Professional, committed and highly motivated to help every business in achieving the highest possible standard of Heath and Safety!
We want you to:
In today’s world catering industry is faced with many challenges. We would like to offer you a solution to at least a few of them. Proper knowledge and implementation of health and safety regulations are imperative in securing high scores on HACCP examination as they ensure good food hygiene standards and safety for the public. A fully qualify kitchen staff will guaranty every business owner a 5 Star Food Hygiene Rating and a succesful completion of Health and Safety inspection.
CEO and Director
Qualify consultant in Health and Safety
Head Chef in Holiday Inn Belfast