As a business owner or food handler, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005. This requires Food Businesses to ensure that food handlers are supervised, instructed and trained in food hygiene and food safety in a way that is appropriate to the work they do and enables them to handle food safely and hygienically.
We will organize training session for all your staff members which will help to
get everyone at the same page regarding food hygiene.
We will also make sure that every new member of your staff will be appropriately trained to mach the standards of food hygiene level 2.
Food Hygiene level 2 training from - £200