Stands for Hazard Analysis and Critical Control Point and it's an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process.
It is important to have food safety management procedures that are appropriate for your business and we will take care of it all. Starting with audits, designing checlists and handbooks with all necessary documentation and the most important, training your staff in every aspect of HACCP and the usage of our tools!
HACCP and training from - £150